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Chicken Garlic Parmesan Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
A flavorful and creamy pasta dish featuring tender chicken and a rich garlic Parmesan sauce, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
  • 1.5 lb Springer mountain farms chicken breast
  • 1.5 tsp paprika (OliveNation)
  • 1.5 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 0.5 tsp thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
  • 2 tsp Italian seasoning
  • 0.5 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 0.25 cup pasta water
  • 0.5 tsp salt
  • 1 tsp garlic powder

Instructions 

  • Boil pasta until al dente, then drain.
  • Mix seasonings, pound chicken, then sear in olive oil for 5 minutes per side.
  • Cook chicken through, then remove and set aside. Melt butter in the same pan.
  • Add shallots, garlic powder, Italian seasoning, then stir. Add flour, cook briefly, then pour in broth and cream. Whisk until smooth.
  • Stir in Parmesan, cook until thickened. Toss with pasta, add pasta water to thin if needed, then slice chicken and combine. Serve.

Notes

For extra flavor, sprinkle additional Parmesan on top before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, pasta