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Chicken Garlic Parmesan Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
A flavorful and creamy pasta dish featuring tender chicken and a rich garlic Parmesan sauce, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
  • 1.5 lb Springer mountain farms chicken breast
  • 1.5 tsp paprika (OliveNation)
  • 1.5 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 0.5 tsp thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
  • 2 tsp Italian seasoning
  • 0.5 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 0.25 cup pasta water
  • 0.5 tsp salt
  • 1 tsp garlic powder

Instructions 

  • Boil pasta until al dente.
  • Mix seasonings, then season chicken and sear in olive oil for 5 minutes per side.
  • Cook chicken through, then remove and set aside. Melt butter in pan, add shallots, garlic powder, and Italian seasoning; simmer 1 minute.
  • Add flour, then pour in chicken broth and heavy cream; whisk until smooth. Stir in Parmesan until melted.
  • Combine pasta with sauce, add pasta water to thin, then slice chicken and add to pasta. Toss and serve.

Notes

Use high-quality Parmesan for best flavor.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, pasta