Chicken Fried Rice Japanese Style (Authentic Yakimeshi)

Prep Time 15

Cook Time 15

Total Time 30

Servings 4 servings

Calories 520

Experience authentic Japanese-style chicken fried rice with perfectly seasoned rice, tender chicken, and vibrant vegetables, all cooked quickly for a delicious meal.

Ingredients

Rice and Grains

3 cups day-old cooked Japanese short-grain rice (about 1 cup uncooked)
2 tablespoons neutral oil (such as canola or vegetable oil)
2 large eggs (lightly beaten)
250 g boneless chicken thigh (cut into small bite-sized pieces)
2 green onions/scallions green onions/scallions (thinly sliced, white and green parts separated)
1 medium carrot (finely diced (about ½ cup))
½ cup frozen green peas (thawed)
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
3 tablespoons soy sauce (preferably Kikkoman or Tamari)
1 tablespoon honey or 2 teaspoons sugar (adds subtle sweetness)
1 tablespoon rice vinegar (for light acidity)
2 teaspoons sesame oil
¼ teaspoon white pepper

Additional Toppings

to taste Salt
as needed Nori (seaweed) (cut into thin strips)
optional Bonito flakes
as needed Toasted sesame seeds
remaining green parts scallions (for garnish)

Instructions

Prepare all ingredients: dice vegetables, cut chicken, beat eggs, and mix seasonings.
Scramble eggs in a hot wok with 1 tbsp oil, then set aside.
Cook chicken until golden, add garlic, ginger, and white scallions; stir-fry briefly.
Add carrots and peas, then rice; stir-fry until heated through. Mix in soy sauce mixture, then fold in eggs.
Finish with sesame oil, adjust seasoning, garnish with scallions, nori, bonito flakes, and sesame seeds. Serve hot.

Notes

Use day-old rice for best texture. Adjust seasoning to taste and add optional toppings for extra flavor.

Calories: 520kcal

Cost: $15

Course: Main Course

Cuisine: Japanese

Keyword: Chicken, Fried Rice