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Chicken Fettuccine Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and comforting pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a satisfying meal.

Ingredients

Pasta

  • 8 ounces fettuccine pasta (GF if needed)

Chicken

  • 12 ounces chicken breasts (6 oz each, cut in half lengthwise)

Seasoning

  • to taste Kosher salt & ground pepper

Sauce ingredients

  • 1 tablespoon olive oil
  • 1 cup milk of choice
  • 1/2 tablespoon GF flour or cornstarch
  • 2 cloves garlic (minced)
  • 4 ounces cream cheese (softened or at room temp)
  • 1/2 cup chicken broth
  • 1 cup Parmesan cheese (grated)

Garnish

  • to taste Fresh parsley (chopped)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain.
  • Season chicken with salt and pepper, then cook in a skillet with olive oil until cooked through. Rest and slice.
  • Whisk milk and flour/cornstarch until smooth. Sauté garlic in the same skillet, then add milk mixture, cream cheese, and chicken broth. Whisk until smooth and thickened.
  • Stir in Parmesan cheese, then combine with cooked pasta. Top with sliced chicken, parsley, and extra Parmesan if desired.

Notes

For a gluten-free version, use GF pasta and flour or cornstarch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Alfredo, Chicken, pasta