Go Back
Print

Chicken Fajita Rice Bowls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 550
Enjoy a flavorful and colorful bowl of grilled chicken, sautéed fajita veggies, and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

For the Chicken Marinade

  • 1.5 lbs boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

For the Fajita Veggies

  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium red onion sliced

For the Bowls

  • 3 cups cooked white or brown rice
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado sliced
  • 0.25 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions 

  • Marinate the chicken with olive oil, lime juice, and spices; refrigerate for 15 minutes.
  • Cook the chicken in a skillet over medium-high heat for 5–6 minutes until golden and cooked through.
  • Sauté the peppers and onion in the same skillet for 5–7 minutes until soft and charred.
  • Assemble bowls with rice, chicken, veggies, beans, corn, and avocado. Garnish with cilantro and lime wedges.

Notes

For extra flavor, marinate the chicken longer or add your favorite toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken