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Chicken Fajita Meal Prep Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 550
Enjoy flavorful chicken fajita bowls with rice, peppers, and fresh toppings, perfect for meal prep and quick lunches.

Ingredients

Grains

  • 1.5 cups white rice

Proteins

  • 1 pound chicken breasts, cut into strips

Fats & Oils

  • 2 tablespoons olive oil

Spices & Seasonings

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt

Vegetables

  • 3 bell peppers bell peppers, thinly sliced
  • 1 red onion red onion, thinly sliced

Toppings

  • 0.25 cup cilantro, roughly chopped
  • 1 avocado avocado, peeled and sliced
  • 1 lime lime, cut into wedges

Instructions 

  • Cook rice in water with a pinch of salt until fluffy, about 15 minutes.
  • Slice chicken into strips and toss with spices and salt.
  • Cook chicken in olive oil until golden, then set aside.
  • Sauté peppers and onions until tender, then combine with chicken.
  • Divide rice among containers, top with chicken and veggies, then add avocado, cilantro, and lime wedges before serving.

Notes

Prepare ingredients ahead of time for quick assembly. Add avocado and lime just before serving to keep fresh.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Fajita, Meal Prep