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Chicken Fajita Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and colorful Chicken Fajita Bowl, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 pounds Chicken breast or thighs
  • 3 bell peppers Bell peppers (red, yellow, and green) (sliced into strips)
  • 1 onion Onions (sliced into strips)
  • 2 tablespoons Fajita seasoning
  • 2 cups Rice or cauliflower rice (cooked according to package instructions)
  • 1 tablespoon Olive oil
  • 1 lime Lime juice (freshly squeezed)
  • 0.25 cup Fresh cilantro (chopped)
  • to taste Salt and pepper

Instructions 

  • Slice bell peppers and onions; cut chicken into bite-sized pieces.
  • Toss chicken with fajita seasoning, salt, pepper, and olive oil.
  • Sauté peppers and onions in a skillet with olive oil until tender, 5-7 minutes.
  • Add chicken to the skillet; cook until browned and cooked through, 6-8 minutes.
  • Prepare rice or cauliflower rice as per package instructions.
  • Assemble bowls with rice, chicken, veggies, lime juice, and cilantro.

Notes

For extra flavor, add a dollop of sour cream or shredded cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Fajita