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Chicken Fajita Bowl

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and colorful bowl combining marinated chicken, fresh vegetables, rice, and toppings for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs Chicken Breast or Chicken Thighs
  • 3 tablespoons Oil
  • 3 tablespoons Fresh Lime Juice
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 0.5 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Oil
  • 0.5 red onion Red Onion (sliced)
  • 1 red pepper Red Pepper (sliced)
  • 1 yellow or orange pepper Yellow/Orange Pepper (sliced)
  • 3.5 cups Cooked Rice

Toppings

  • to taste Guacamole or Avocado
  • to taste Black Beans or Charred Corn
  • to taste Cotija Cheese
  • to taste Salsa
  • to taste Cilantro

Instructions 

  • Place chicken, oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a ziplock bag. Marinate for at least 30 minutes.

Notes

Marinate the chicken for best flavor and serve with your favorite toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bowl, Chicken, Fajita