A quick and delicious chicken Caesar wrap perfect for lunch or dinner, combining fresh lettuce, tender chicken, and creamy dressing in a gluten-free tortilla.
Ingredients
Tortillas
4-5piecesgluten-free tortillas
½poundcooked chicken (diced or shredded)
¾cupcaesar dressing
3½cupsromaine lettuce (chopped)
½cupgrated parmesan cheese(omit if dairy-free or substitute with avocado slices and extra dressing)
¼cupgluten-free croutons
Instructions
Combine lettuce, parmesan (if using), and croutons in a bowl. Toss with 1/2 cup caesar dressing.
Divide the mixture evenly among tortillas, leaving about an inch around edges.
Add chicken, remaining parmesan, and avocado slices (if using) on top.
Drizzle remaining dressing over the wraps and roll them up.
Notes
For dairy-free options, substitute parmesan with avocado slices and extra dressing for flavor.