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Chicken Caesar Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
550
A quick and flavorful pasta salad combining tender chicken, crisp romaine, and a tangy Caesar-inspired dressing.
Ingredients
Dressing
2
teaspoons
Dijon mustard
2
tablespoons
fresh lemon juice
2
teaspoons
Worcestershire sauce
3/4
cup
mayonnaise
8
oz
uncooked pasta (rotini or penne)
2
hearts
of Romaine lettuce
Shredded
rotisserie chicken
1/3
cup
finely grated Parmesan cheese
Instructions
Whisk together mustard, lemon juice, Worcestershire, mayonnaise, and garlic until smooth. Stir in Parmesan cheese.
Cook pasta in salted boiling water until al dente, then drain.
Chop romaine, add to pasta with shredded chicken, and pour dressing over. Toss to combine.
Serve immediately or chill for 30 minutes before serving.
Notes
For extra flavor, add a dash of black pepper or anchovy paste to the dressing.
Calories:
550
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
Caesar, Chicken, pasta