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Chicken Caesar Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
This Chicken Caesar Pasta Salad combines the classic flavors of Caesar salad with pasta for a delicious and satisfying meal.

Ingredients

Dressing

  • 2 teaspoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated parmesan cheese

Pasta

  • 8 oz. uncooked pasta, such as rotini or penne

Salad

  • 2 hearts of romaine

Protein

  • to taste shredded rotisserie chicken or chopped chicken fillets

Optional

  • to taste croutons ((optional))
  • to taste parmesan cheese, for serving

Instructions 

  • In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain and transfer to a large serving bowl.
  • Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
  • Add the prepared dressing and toss to combine. Add croutons if desired and garnish with Parmesan cheese. Serve immediately or refrigerate until ready to serve.

Notes

For added flavor, consider using homemade croutons.
Calories: 600kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: Chicken