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Chicken and Rice Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 650
A comforting baked dish combining tender chicken, rice, vegetables, and cheesy goodness for a satisfying meal.

Ingredients

Dairy and Vegetables

  • 4 tbsp unsalted butter
  • 1/4 cup onion (minced)
  • 8 oz white mushrooms (sliced)
  • 1 1/4 cups white long grain rice (uncooked)
  • 3 cups chicken broth
  • 2 cups frozen peas and carrots (thawed and pat dry)
  • 1 1/2 cups milk
  • 4 oz cream cheese (light or regular)
  • 1/2 cup plain Greek yogurt (or sour cream)
  • 2 cups shredded cheddar cheese (divided)
  • 1/4 cup parmesan cheese

Herbs and Seasonings

  • 1/2 tsp dried thyme
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Fresh Herbs

  • 1 tbsp fresh chopped parsley (for garnish)

Instructions 

  • Preheat oven to 350°F and prepare a 9x13 inch dish with nonstick spray.
  • Melt butter, sauté onion, mushrooms, thyme, salt, and pepper until tender (~6 min).
  • Toast rice 1-2 min, add broth, bring to boil, then simmer covered for 15 min. Let stand 10 min.
  • Mix cooked chicken, vegetables, milk, cream cheese, yogurt, and 1 cup cheddar. Combine with rice.
  • Transfer to dish, top with remaining cheddar and parmesan, cover with foil, bake 15 min, then uncover and bake 10 min.
  • Let sit 5 min before serving, garnish with parsley.

Notes

For extra flavor, add a pinch of garlic powder or paprika.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, Chicken, Rice