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Chicken Alfredo Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 850
A creamy and cheesy baked chicken pasta dish that's perfect for a comforting family dinner.

Ingredients

Pasta

  • 1 box penne pasta (16 ounces)

Chicken

  • 3 cups boneless, skinless chicken breasts or thighs, cut into bite-size pieces (about 1 pound)

Seasonings

  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Oil and Aromatics

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced

Sauces and Cheeses

  • 2 jars Alfredo sauce (15 ounces each)
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup shredded Cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
  • Cook pasta until 2 minutes before al dente, then drain.
  • Toss chicken with seasonings, cook with onions and garlic until no longer pink.
  • Combine cooked chicken, pasta, sauce, and cheeses; transfer to baking dish.
  • Top with remaining cheese, cover, and bake 20 minutes; uncover and bake 10-15 more minutes.
  • Let cool 10 minutes, then serve hot.

Notes

For a richer flavor, sprinkle extra Parmesan on top before baking.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken, pasta