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Chewy Peanut Butter Cup Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 250
These chewy blondies are packed with peanut butter flavor and mini peanut butter cups, perfect for a sweet treat.

Ingredients

Dough

  • 112 g unsalted butter
  • 128 g creamy peanut butter
  • 200 g light brown sugar
  • 50 g large egg (at room temperature)
  • 17 g large egg yolk (at room temperature)
  • 4 g vanilla extract
  • 0.125 tsp salt
  • 175 g all-purpose flour
  • 150 g mini peanut butter cups, halved
  • 75 g mini peanut butter cups, halved

Instructions 

  • Preheat oven to 350°F (180°C) and line an 8-inch square pan with parchment paper.
  • Combine butter and peanut butter; melt in microwave in 20-second bursts, then whisk until smooth.
  • Add sugar, eggs, vanilla, and salt; whisk until smooth. Fold in flour, then mini peanut butter cups.
  • Spread batter into prepared pan, press remaining peanut butter cups on top, and tap to remove air bubbles.
  • Bake for 25-27 minutes until golden and set. Cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for 2-3 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies, peanut butter