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Chewy Brown Butter M&M Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
These chewy blondies feature rich brown butter and colorful M&M candies, perfect for a sweet treat.

Ingredients

Dairy and Fats

  • 227 grams unsalted butter, melted until browned
  • 319 grams light brown sugar, firmly packed
  • 50 grams granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs eggs at room temperature
  • 2 egg yolks egg yolks
  • 245 grams all-purpose flour
  • 0.25 teaspoon salt
  • 210 grams M&M candies
  • 85 grams semi-sweet chocolate chips
  • to taste flaky sea salt, for sprinkling, optional

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment.
  • Melt butter in a saucepan until browned, then cool slightly and transfer to a bowl.
  • Whisk in sugars and vanilla, then add eggs and yolks, mixing until combined.
  • Fold in flour, salt, M&Ms, and chocolate chips. Spread batter into pan.
  • Bake for 26-30 minutes, cool for 1 hour, then sprinkle with sea salt if desired.

Notes

For extra flavor, sprinkle sea salt on top before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies