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Cheesy Chicken Pasta Recipe - Easy Chicken Recipes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
This creamy and cheesy chicken pasta is a quick and satisfying meal perfect for busy weeknights. Loaded with tender chicken, melted cheddar, and Parmesan, it's a family favorite.

Ingredients

Main ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 3 cups cooked pasta (penne or rotini)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup milk
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and black pepper
  • 1 teaspoon dried Italian herbs
  • for garnish Fresh parsley, chopped

Instructions 

  • Cook pasta according to package instructions, then drain and set aside.
  • In a skillet, heat olive oil and sauté onion and garlic until fragrant.
  • Add shredded chicken, season with salt, pepper, and Italian herbs.
  • Pour in milk and chicken broth, warm the mixture.
  • Gradually add cheddar cheese, stirring until melted into a smooth sauce. Toss with pasta, top with Parmesan, and garnish with parsley.

Notes

For a creamier sauce, add a splash of cream or more cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken, pasta