Go Back
Print

Cheesy Chicken Broccoli Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and cheesy casserole combining tender chicken, fresh broccoli, and rice, topped with crunchy Ritz crackers.

Ingredients

Protein

  • 3 cups cooked chicken (shredded or cubed)

Vegetables

  • 4 cups fresh broccoli florets (or 2 packages frozen, thawed)

Carbohydrates

  • 2 cups cooked white rice

Canned Goods

  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream

Dairy & Cheese

  • 2 cups shredded cheddar cheese (divided)
  • ½ cup milk

Spices & Seasonings

  • 1 teaspoon garlic powder

Crackers & Toppings

  • 1 cup Ritz crackers (crushed)
  • 2 tablespoons butter (melted)

Salt and Pepper

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • If using fresh broccoli, steam for 3-4 minutes until bright green and slightly tender. Drain well.
  • Mix cream of chicken soup, sour cream, milk, garlic powder, 1 cup cheese, salt, and pepper until smooth.
  • Fold in cooked chicken, broccoli, and rice. Pour into dish, top with remaining cheese.
  • Mix crushed crackers with melted butter and sprinkle over casserole. Bake 30-35 minutes until bubbly and golden.

Notes

Let the casserole rest for 5 minutes before serving for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: broccoli, Cheese, Chicken