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Cheesy Beef Peppers Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty skillet dish combining seasoned ground beef, colorful peppers, and melted mozzarella for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1/2 sweet yellow onion diced onion
  • 2 teaspoons minced garlic
  • 1 green bell pepper diced green bell pepper
  • 1 red bell pepper diced red bell pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Grains and Cheese

  • 3/4 cups white rice
  • 1 cup shredded mozzarella

Other

  • 2 cups beef or chicken broth
  • 1 14 oz can diced tomatoes (undrained)

Instructions 

  • Cook beef, onion, and garlic in a skillet until browned. Drain excess grease.
  • Add broth, rice, peppers, tomatoes, tomato paste, Worcestershire, seasonings, salt, and pepper. Simmer covered for 18-20 minutes until rice is tender.
  • Gently stir, top with mozzarella, and melt under heat or broiler. Garnish with parsley and serve.

Notes

Feel free to garnish with fresh herbs for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Cheese, Peppers