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Cheesecake Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
pieces
Calories
250
A creamy and flavorful cheesecake dip perfect for parties and gatherings, served with gingerbread cookies.
Ingredients
Dairy
0.25
cup
brown sugar
1
tsp
pure vanilla extract
0.5
cup
powdered sugar
0.25
cup
eggnog
0.5
tsp
ground nutmeg
1
tsp
ground cinnamon
12
oz
cream cheese (softened)
Gingerbread cookies (for serving)
Instructions
Add softened cream cheese, eggnog, powdered sugar, brown sugar, cinnamon, nutmeg, and vanilla to a large bowl.
Use a hand mixer to beat until smooth and fluffy.
Transfer the dip to a serving bowl.
Serve immediately with gingerbread cookies or refrigerate until ready to enjoy.
Notes
For a smoother texture, chill the dip before serving.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake