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Cheddar Cornbread Waffle BLT with Chipotle Butter

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A savory and spicy waffle sandwich featuring cornbread waffles topped with bacon, fresh vegetables, and a smoky chipotle butter.

Ingredients

Dairy and Eggs

  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons honey

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup stoneground cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Cheese and Vegetables

  • 1-2 cups shredded sharp cheddar cheese
  • 1 cup ear corn (kernels removed from the cob)
  • 1 jalapeno jalapeno (seeds removed + chopped)

Meat and Greens

  • 8 slices thick cut cooked bacon (crispy)
  • 2-3 tomatoes tomatoes (sliced)
  • 1 cup fresh arugula
  • 1 avocado avocado (sliced)

Seasonings and Syrup

  • to taste kosher salt + pepper
  • for serving maple syrup
  • 6 tablespoons salted butter (softened)
  • 2 inches chipotle chiles adobo (finely chopped)

Instructions 

  • Whisk together buttermilk, eggs, and honey. Add flour, cornmeal, baking powder, and salt; stir until just combined. Let sit 5-10 minutes.
  • Preheat waffle iron. Make chipotle butter by mixing softened butter with chopped chipotle peppers.
  • Cook waffles according to your waffle iron. Spread with chipotle butter, then layer with tomatoes, bacon, arugula, and sliced avocado. Top with another waffle and drizzle with maple syrup.

Notes

For extra flavor, toast the cornbread waffles slightly before assembling.
Calories: 650kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: American
Keyword: BLT, Chipotle, Cornbread, Waffle