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Chai Spice Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 250
A cozy and flavorful hot chocolate infused with warm chai spices, perfect for chilly days.

Ingredients

Dairy & liquids

  • 2 cups oat milk
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground all spice
  • 1/4 tsp ground nutmeg
  • Pinch ground cardamom
  • Pinch ground cloves
  • 1/2 tsp vanilla bean paste
  • 3 tbsp maple syrup
  • 4 tbsp cocoa powder
  • Splash hot water
  • 4 tbsp coconut cream from a tin of coconut milk
  • 1 tbsp maple syrup

Instructions 

  • Heat oat milk and 3 tbsp maple syrup in a saucepan.
  • Mix spices and cocoa powder with hot water to form a paste, then add to the milk mixture.
  • Simmer gently until heated through.
  • Whip coconut cream and 1 tbsp maple syrup until fluffy.
  • Pour hot chocolate into mugs, top with whipped cream, and garnish with spices or cocoa powder.

Notes

Adjust sweetness and spice levels to taste.
Calories: 250kcal
Cost: $12
Course: Beverage
Cuisine: fusion
Keyword: chai, hot chocolate, spices