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Cauliflower Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A creamy and comforting cauliflower soup perfect for a cozy meal. Easy to prepare with simple ingredients.

Ingredients

Vegetables

  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 0.25 cup chopped celery
  • 2.5 cups water
  • 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 0.75 teaspoon salt
  • 0.125 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 0.5 to 1 teaspoon hot pepper sauce, optional

Instructions 

  • Combine cauliflower, carrot, celery, water, and bouillon in a Dutch oven; boil, then simmer for 12-15 minutes.
  • Melt butter in a large saucepan; stir in flour, salt, and pepper until smooth.
  • Add milk gradually; bring to a boil and cook for 2 minutes until thickened.
  • Reduce heat; stir in cheese until melted; add hot pepper sauce if desired.
  • Mix cheese sauce into vegetable mixture and serve.

Notes

For a spicier flavor, add more hot pepper sauce to taste.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: Cauliflower