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Cashew Crunch Salad with Sesame Dressing

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A vibrant and crunchy salad featuring fresh vegetables, toasted cashews, and a flavorful sesame dressing, perfect for a light and satisfying meal.

Ingredients

Vegetables

  • 0.5 head green cabbage (finely shredded)
  • 0.5 head purple cabbage (finely shredded)
  • 2 cups carrots (matchstick-cut or shredded)
  • 1 cup fresh cilantro (chopped)
  • 0.5 cup sliced green onion

Legumes and Nuts

  • 2 cups cooked edamame
  • 1-2 cup roasted cashews

Noodles

  • 2 cups crunchy chow mein noodles (optional)

Protein

  • to taste chicken, shrimp, or any other protein

Dressing

  • 0.25 cup olive oil (or any other oil)
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil (very important for flavor)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • a few shakes garlic powder
  • optional Greek yogurt or mayo (more or less to taste; changes dressing from vinaigrette to creamy)

Instructions 

  • Shake dressing ingredients in a jar until smooth, then add yogurt or mayo if using and shake again.
  • Toss all salad ingredients together, drizzle with dressing, and serve.

Notes

For extra flavor, toast the cashews before adding.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Cashews