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Carrot Raisin Salad: A Sweet and Crunchy Classic Side Dish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A refreshing and crunchy side dish combining sweet carrots and raisins with a creamy dressing, perfect for any meal.
Ingredients
Vegetables
4
cups
fresh carrots, peeled and grated
(about 5 large carrots)
3/4
cup
raisins
(golden or regular)
1
tablespoon
lemon juice or apple cider vinegar
1/2
cup
mayonnaise or Greek yogurt
1
teaspoon
sugar (optional)
1/4
teaspoon
salt
Instructions
Peel and grate the carrots.
Mix mayonnaise, lemon juice, sugar, and salt to make the dressing.
Combine carrots and raisins, then toss with the dressing.
Refrigerate for at least 30 minutes before serving.
Serve chilled as a side or snack.
Notes
For a healthier option, substitute Greek yogurt for mayonnaise.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
Carrots, Raisins, Salad