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Carrot and Cucumber Ribbon Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A fresh and vibrant salad combining shaved carrots and cucumbers with a tangy dairy-free dressing, perfect for a light meal or side dish.
Ingredients
Vegetables
1
large
cucumber
(shaved into ribbons)
2
medium
carrots
(shaved into ribbons)
2
tbsp
chopped fresh dill
1
clove
garlic
(minced)
0.5
tsp
salt
2
tbsp
extra-virgin olive oil
0.25
cup
dairy-free yogurt
2
tbsp
freshly squeezed lemon juice
Instructions
Mix yogurt, olive oil, lemon juice, garlic, and salt to make the dressing.
Shave cucumber and carrots into ribbons and place in a bowl.
Add dill and toss with the dressing.
Refrigerate for 20-30 minutes to meld flavors.
Garnish with extra dill and serve.
Notes
Use fresh dill for the best flavor.
Calories:
150
kcal
Cost:
$10
Course:
Salad
Cuisine:
international
Keyword:
Vegetables