Caribbean-Style Coconut Curry Salmon That's Pure Bliss
Experience the vibrant flavors of the Caribbean with this delicious coconut curry salmon, packed with spices and fresh herbs for a truly blissful meal.
Ingredients
Protein
- 4 pieces salmon fillets (skin-off)
- 1 tablespoon curry powder
- 2 teaspoons additional curry powder
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 3 tablespoons olive oil (for cooking)
- 2 tablespoons unsalted butter
- 1 red bell pepper red bell pepper (thinly sliced)
- 1 green bell pepper green bell pepper (thinly sliced)
- 1 small white onion white onion (sliced into half-moons)
- 6 cloves garlic (finely minced or pressed)
- 1 teaspoon fresh ginger (grated)
- 6 sprigs fresh thyme (de-stemmed)
- 0.5 teaspoon Jamaican allspice
- 14 ounces coconut milk
- 1 whole Scotch bonnet pepper (left whole)
Instructions
- Season salmon with salt and set aside.
- Heat oil and butter in a pan, then sauté onions, peppers, garlic, ginger, and thyme until fragrant.
- Add curry powder, smoked paprika, and allspice; cook for 1 minute.
- Pour in coconut milk and add Scotch bonnet; simmer for 10 minutes.
- Cook salmon in the sauce for 8-10 minutes until flaky.
Notes
Adjust salt and spice levels to taste. Serve with rice or your favorite side.