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Caramelised Apple and Cinnamon Dutch Baby Recipe - Australian Eggs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 350
A delicious and fluffy Dutch baby pancake topped with caramelised apples and cinnamon, perfect for a cozy breakfast or brunch.

Ingredients

Dry ingredients

  • 100 g plain flour
  • 1 tsp salt
  • 160 ml milk

Eggs

  • 3 eggs

Butter

  • 30 g butter, diced
  • 50 g butter, diced

Sugar

  • 33 g caster sugar

Apples

  • 3 Granny Smith apples, peeled, 2 cut into thick wedges, 1 sliced thinly

Cinnamon

  • 0.25 cup water
  • 0.5 tsp ground cinnamon, plus extra for garnish

Vanilla bean ice cream and maple syrup

  • to serve

Instructions 

  • Preheat oven to 240°C/220°C (fan-forced). Heat a 25cm ovenproof frying pan in the oven.
  • Mix flour and salt, then add milk and eggs. Whisk until smooth.
  • Remove hot pan, add butter, then pour in batter. Return to oven and cook for 15-18 minutes until puffed and golden.

Notes

Serve with vanilla ice cream and maple syrup for extra indulgence.
Calories: 350kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: Australian
Keyword: apple, Cinnamon, Dutch Baby