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Caramel Apple Trifle

Prep Time 20 minutes
Total Time 3 hours
Servings 8 servings
Calories 450
A delicious layered dessert combining pound cake, vanilla pudding, apple pie filling, caramel, and whipped topping for a sweet treat.

Ingredients

Cake and toppings

  • 2 pieces frozen pound cakes (10.75-ounce or 304-gram each)
  • 4 cups cold whole milk
  • 2 boxes instant vanilla pudding mix (3.4-ounce or 96-gram each)
  • 2 cans apple pie filling (21-ounce or 595-gram each)
  • 1 container thawed whipped topping (8-ounce or 226-gram)
  • 1 jar caramel sundae topping (12.25-ounce or 347-gram)
  • 1 cup chopped pecans (divided in half)

Instructions 

  • Cube the pound cakes and set aside.
  • Mix milk and pudding until thickened.
  • Layer cake cubes, pudding, apple filling, caramel, and pecans in a trifle bowl. Repeat layers and chill for 3 hours.
  • Before serving, top with whipped topping, drizzle remaining caramel, and sprinkle remaining pecans.

Notes

Chill the trifle for at least 3 hours for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: apple, Caramel, Pound Cake