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Caramel Apple Punch Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
cups
Calories
150
A delightful and refreshing fall punch combining apple cider, caramel, and fresh fruits for a festive gathering.
Ingredients
Beverages
128
oz
apple cider
2
liters
ginger ale
0.67
cup
caramel sauce
(Torani's brand or homemade)
0.5
teaspoon
pumpkin pie spice
6
cups
ice
2
large
red apples
(sliced thinly)
2
large
green apples
(sliced thinly)
2
cups
fresh cranberries
Instructions
Add apple cider, ginger ale, caramel sauce, and pumpkin pie spice to a punch bowl.
Whisk to combine, then add ice, sliced apples, and cranberries. Stir well.
Serve immediately and enjoy!
Notes
For a stronger caramel flavor, drizzle extra caramel sauce on top before serving.
Calories:
150
kcal
Cost:
$15
Course:
Beverage
Cuisine:
American
Keyword:
apple, Caramel, Fall