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Caramel Apple Dessert Cups: A Cozy Fall Treat
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A delightful fall dessert featuring caramelized apples layered with whipped cream and drizzled with caramel sauce.
Ingredients
Fruits
3
cups
peeled and chopped apples
1/2
cup
brown sugar
1/2
teaspoon
ground cinnamon
1
tablespoon
butter
4
cups
whipped cream
1/2
cup
caramel sauce
Instructions
Cook apples with butter, brown sugar, and cinnamon until tender and caramelized, about 8-10 minutes.
Let the apples cool slightly before assembling.
Layer caramelized apples and whipped cream in serving cups, repeating as desired.
Drizzle caramel sauce over the top and refrigerate for at least 30 minutes before serving.
Notes
For best flavor, serve chilled and enjoy the cozy fall flavors.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
apple