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Caramel Apple Cider Float Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250
A delightful fall-inspired treat combining creamy vanilla ice cream with warm apple cider and fizzy ginger ale, topped with caramel sauce.

Ingredients

Dairy

  • 2-3 scoops vanilla Ice Cream
  • 0.25 cup apple cider
  • 0.5 cup ginger ale

Toppings

  • Caramel sauce

Instructions 

  • Add scoops of vanilla ice cream into a mug.
  • Pour the apple cider over the ice cream, then add the ginger ale.
  • Drizzle caramel sauce on top and serve.

Notes

For extra flavor, sprinkle with cinnamon or nutmeg.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Apple Cider, Caramel, Ice Cream