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Caramel apple cheesecake dip recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 350
A delicious and easy-to-make caramel apple cheesecake dip perfect for sharing. Creamy, sweet, and topped with toasted pecans, it's ideal for parties or a cozy treat.

Ingredients

Dairy

  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)
  • 5.5 oz caramel sauce or caramel dip (Use store bought or homemade)
  • 1/4 cup pecans (toasted)
  • Apples (or other fruits to dip) Apples (or other fruits to dip)

Instructions 

  • Cream together cream cheese, heavy cream, vanilla, and brown sugar until smooth.
  • Spread the mixture on a serving plate or shallow bowl.
  • Top with caramel sauce and toasted pecans. Serve immediately or chill and enjoy with apples.

Notes

Allow the dip to sit at room temperature for 20-30 minutes before serving for optimal softness.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: apple, Caramel, cheesecake