Go Back
Print
Notes
Smaller
Normal
Larger
Print
Caprese Salad with Balsamic Reduction
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A fresh and flavorful Italian salad featuring ripe tomatoes, mozzarella, basil, and a sweet balsamic glaze.
Ingredients
Dairy
16
ounces
fresh mozzarella cheese (sliced)
3-4
vines
ripe tomatoes (sliced)
0.5
cup
fresh basil leaves
to taste
flaked sea salt
to taste
ground pepper
1
drizzle
olive oil
1
cup
balsamic vinegar
1
tablespoon
allulose confectioners (optional)
Instructions
Combine balsamic vinegar and allulose in a saucepan and simmer on low for 12-15 minutes until reduced by half.
Wash and slice tomatoes and mozzarella; prepare basil leaves.
Arrange tomato slices on a plate, layering mozzarella and basil in between.
Drizzle with olive oil, season with salt and pepper, then cool balsamic reduction and drizzle over the salad before serving.
Store leftovers in airtight containers in the fridge.
Notes
Use fresh, high-quality ingredients for best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Salad
Cuisine:
Italian
Keyword:
Basil, Mozzarella, tomato