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Caprese Salad with Balsamic Glaze: The 5-Minute Masterpiece

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 250
A quick and elegant Italian-inspired salad featuring fresh tomatoes, mozzarella, basil, and a sweet balsamic glaze.

Ingredients

Produce

  • 4 large tomatoes (heirloom if you’re feeling fancy)
  • 8 oz fresh mozzarella (the good stuff, not the rubbery blocks)
  • 0.25 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze (store-bought or homemade)
  • to taste salt and pepper

Instructions 

  • Slice tomatoes and mozzarella into 1/4-inch rounds.
  • Arrange slices alternately on a plate, overlapping slightly.
  • Tuck basil leaves between slices.
  • Drizzle with olive oil and balsamic glaze.
  • Season with salt and pepper. Taste and adjust.

Notes

Use high-quality ingredients for the best flavor.
Calories: 250kcal
Cost: $15
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Basil, Mozzarella, tomato