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Caprese Orzo Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A refreshing and vibrant pasta salad featuring orzo, fresh mozzarella, and ripe tomatoes, perfect for any occasion.

Ingredients

Pasta

  • 8 ounces orzo pasta ((1/2 box))

Dressing

  • 1 tablespoon olive oil
  • 1 pint grape tomatoes ((washed and sliced into half))
  • 6 ounces fresh mozzarella pearls
  • 1/2 cup fresh basil leaves ((torn into small pieces or chiffonade))
  • 1/4 cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon honey
  • salt ((to taste))
  • black pepper ((to taste))

Instructions 

  • Cook orzo until al dente, drain, and cool slightly. Toss with 1 tablespoon olive oil.
  • Prepare dressing by whisking together olive oil, balsamic vinegar, garlic powder, honey, salt, and pepper.
  • Add tomatoes, mozzarella, and basil to the orzo.
  • Pour vinaigrette over salad and toss to combine. Adjust seasoning if needed.
  • Serve immediately or chill for 30 minutes for enhanced flavor.
  • Drizzle with balsamic glaze before serving, if desired.

Notes

For best flavor, let the salad sit for a bit before serving.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: Italian
Keyword: orzo