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['Close-up view of Candy Corn White Chocolate Blondies with visible candy corn and white chocolate.', 'Side view of moist blondies featuring bright candy corn and creamy white chocolate chips.', 'Image showcases a slice of Candy Corn White Chocolate Blondie, highlighting its texture and ingredients.', 'Delicious looking blondies loaded with candy corn and white chocolate in a close-up shot.']
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Candy Corn White Chocolate Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 250
Delight in these sweet and chewy blondies packed with candy corn and white chocolate chips, perfect for a festive treat.

Ingredients

Dairy and Baking

  • 0.5 cup unsalted butter ((1 stick, melted))
  • 1 large egg egg
  • 1 cup light brown sugar ((packed))
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup candy corn
  • 1 cup white chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with foil and spray.
  • Melt butter in microwave, then add egg, brown sugar, and vanilla; whisk until smooth.
  • Stir in flour, then fold in candy corn and white chocolate chips.
  • Spread batter into prepared pan, avoiding candy corn touching the edges.
  • Bake for 22-26 minutes, cool for 1 hour before slicing.

Notes

Ensure candy corn is evenly distributed to prevent melting issues.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: candy corn