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Candy Corn Popcorn Balls
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
10
balls
Calories
250
A fun and festive treat perfect for Halloween or any celebration, these Candy Corn Popcorn Balls are easy to make and delightfully sweet.
Ingredients
Dairy and Confectionery
3
tbsp
light butter
2
cups
mini marshmallows
3/4
cup
chopped candy corn
10
cups
popped 94% fat-free butter popcorn
Instructions
In a large nonstick pot, melt butter over low heat. Add marshmallows and 1/4 cup chopped candy corn; stir until melted (~12 min).
Remove from heat. Add popcorn and remaining chopped candy corn; gently stir to coat. Transfer to a large bowl.
Form mixture into 10 balls, about 3 inches in diameter, using lightly sprayed hands if needed.
Notes
Use nonstick spray on hands for easier shaping.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
candy corn, Marshmallows, popcorn