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Candy Corn Popcorn Balls
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
pieces
Calories
250
Sweet and crunchy popcorn balls with colorful candy corn, perfect for festive occasions.
Ingredients
Popcorn
12
cups
popped popcorn
Syrup
1
cup
sugar
0.5
cup
light corn syrup
0.25
teaspoon
cream of tartar
0.5
tablespoon
butter
0.5
teaspoon
baking soda
Candy
1
cup
candy corn
Instructions
Place popcorn in a buttered bowl and set aside.
Combine sugar, corn syrup, cream of tartar, and butter in a saucepan and cook to 270°F.
Remove from heat, stir in baking soda, then pour over popcorn and toss.
Mix in candy corn while warm, then shape into balls with buttered hands.
Notes
Use fresh popcorn for best results.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
candy corn, popcorn