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Candy Corn Cookie Bars Recipe!

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 bars
Calories 350
Delight in these festive candy corn cookie bars with creamy frosting, perfect for any celebration or holiday treat.

Ingredients

Sugar Cookie Bar Ingredients

  • 1 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 cups sugar
  • 2 large eggs + 1 egg white eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup Candy Corn

Frosting Ingredients

  • 1 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment and spray.
  • Mix butter and cream cheese, then add sugar, eggs, and vanilla. Incorporate flour, baking powder, and salt. Fold in candy corn.
  • Pour batter into pan and bake for 30-35 minutes. Cool completely.
  • Make frosting by mixing butter, powdered sugar, vanilla, and salt until smooth. Spread over cooled bars and decorate with candy corn.

Notes

Ensure the cookie is fully cooled before frosting for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: candy corn