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Candy Corn Cookie Bars

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 bars
Calories 250
Delight in these festive Candy Corn Cookie Bars, perfect for Halloween or any fall celebration with their vibrant colors and sweet flavor.

Ingredients

Dough

  • 0.5 cup Butter - softened
  • 1 cup Sugar
  • 1 egg Egg
  • 2 tsp Vanilla
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 0.5 tsp Salt

Frosting

  • 0.5 cup Butter - softened
  • 0.5 tsp Vanilla
  • 3 Tbsp Heavy Cream
  • 0.5 tsp Salt
  • 2.5 cups Powdered Sugar
  • 0.5 cup Candy Corn

Decorations (optional)

  • Yellow & Orange Sprinkles Yellow & Orange Sprinkles (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • Mix softened butter and sugar until creamy. Add egg and vanilla, mix well.
  • Gradually add flour, baking powder, and salt. Press dough into the prepared pan.
  • Bake for 20-25 minutes until golden. Let cool.
  • Prepare frosting by beating butter, vanilla, heavy cream, and powdered sugar until smooth. Spread over cooled bars and decorate with candy corn and sprinkles.

Notes

For best results, chill the frosting before spreading.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: candy corn