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Candy Corn Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 squares
Calories 250
Sweet and buttery blondies studded with colorful candy corn, perfect for fall festivities or Halloween treats.

Ingredients

Dough

  • 1 cup unsalted butter
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 1 1/4 cups brown sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup candy corn
  • 1-2 teaspoons sea salt flakes (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper.
  • Melt butter over medium heat until golden and nutty, then cool for 15 minutes.
  • Mix cooled butter with brown sugar, eggs, and vanilla. Fold in dry ingredients and half the candy corn.
  • Spread batter in pan, pressing remaining candy corn on top. Bake for 25-30 minutes until edges are golden.
  • Cool for 20-30 minutes, then cut into 16 squares and serve warm or at room temperature.

Notes

Hiding some candy corn underneath the batter ensures a neat top appearance.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies