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Candy Bar Blondies

Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings 12 bars
Calories 250
Deliciously rich blondies loaded with chopped candy bars, perfect for satisfying your sweet tooth.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 14 tablespoons unsalted butter (melted + slightly cooled)
  • 1 1/4 cups brown sugar (packed light or dark)
  • 1 large egg egg (at room temperature)
  • 1 egg yolk egg yolk (at room temperature)
  • 1 Tablespoon pure vanilla extract

Add-ins

  • 1 1/2 cups chopped chocolate candy bars (about 225g)

Optional topping

  • flaky sea salt flaky sea salt (for sprinkling on top)

Instructions 

  • Preheat oven to 350°F (177°C). Line a 9-inch square pan with parchment.
  • Mix dry ingredients: flour, baking powder, salt.
  • Combine melted butter and sugar; add eggs and vanilla. Mix well. Fold in chopped candy bars.
  • Spread batter in pan, sprinkle with sea salt if desired. Bake 30–34 minutes until golden.
  • Cool completely, then lift out using parchment and cut into squares.

Notes

Store leftovers at room temperature for up to 1 week.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies, candy bars, chocolate