Go Back
Print

Campbells Green Bean Casserole Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 180
A classic green bean casserole with crispy onions, perfect for holiday dinners or family gatherings.

Ingredients

Canned Goods

  • 1 can condensed Cream of Mushroom soup (10.5 ounces)
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cut green beans (2 cans green beans, 16 oz frozen, or 1.5 lbs fresh)
  • 1.33 cup crispy French fried onions (divided)
  • 0.25 teaspoon pepper (to taste)

Instructions 

  • Mix the soup, milk, soy sauce, and pepper in a bowl until smooth.
  • Stir in green beans and half of the onions; spread in a prepared casserole dish.
  • Bake at 350°F (175°C) for 25 minutes, then top with remaining onions and bake 5 more minutes until golden.

Notes

For a crunchier topping, bake a few extra minutes until onions are browned.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Green Beans