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Cabbage Salad With Jalapeño-Lime Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A fresh and vibrant cabbage salad tossed with a spicy lime-jalapeño dressing, perfect for a light, flavorful meal or side dish.

Ingredients

Main

  • 1 small head green cabbage (cut into ¼-inch slices (about 6 cups))
  • 2 teaspoons kosher salt (plus more to taste)
  • to taste black pepper
  • 1 tablespoon finely chopped jalapeños (more or less to taste)
  • 3 tablespoons lime juice (from 1 ½ large limes)
  • 3 tablespoons olive oil or avocado oil
  • 1 cup thinly sliced red radishes (from about 8 radishes)
  • 1 large ripe avocado (cut into ½-inch slices)
  • ¼ cup roughly chopped cilantro

Instructions 

  • Put cabbage in a colander, season with salt, toss, and let sit for 10-15 minutes. Discard excess liquid and dry.
  • Transfer cabbage to a bowl, add pepper, jalapeño, lime juice, and oil, then toss and let sit for 10 minutes.
  • Add radishes and a pinch of salt, toss well.
  • Top with avocado slices and sprinkle with cilantro before serving.

Notes

Adjust jalapeño and salt to taste for desired spice and flavor.
Calories: 150kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: cabbage