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Cabbage Salad Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and nutritious cabbage salad topped with crispy roasted chickpeas, perfect for a healthy meal or side dish.

Ingredients

Canned and cooked ingredients

  • 2 cans chickpeas (drained and rinsed)
  • 1/4 cup hummus
  • 2 lemons lemons (juice and zest)
  • 1 tsp Dijon mustard
  • 1/3 cup nutritional yeast
  • 2 tablespoons chopped capers
  • 1 tablespoon caper juice
  • 2 cloves garlic (pressed or grated)
  • 2 tablespoons extra-virgin olive oil (optional)
  • 1 tsp maple syrup (or to taste)
  • 1/2 medium green cabbage (shredded or thinly sliced)
  • 1/4 cup chopped parsley
  • 2 tablespoons hemp hearts (optional)

Instructions 

  • Preheat oven to 425ºF (220ºC). Toss chickpeas with olive oil, paprika, garlic powder, and salt; roast for 20 minutes until crispy.
  • Prepare dressing: Mix hummus, lemon zest and juice, Dijon, capers, caper juice, garlic, olive oil, and maple syrup. Season with salt and pepper.
  • Shred cabbage and toss with salt, pepper, olive oil, parsley, and hemp hearts.
  • Combine cabbage with dressing and top with roasted chickpeas. Serve immediately.

Notes

For extra crunch, broil chickpeas for 2 more minutes after roasting.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: cabbage