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Butterscotch Toffee Blondies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
These rich and gooey blondies combine toffee bits and butterscotch morsels for a sweet, fudgy treat perfect for any occasion.

Ingredients

Dough

  • 12 T butter, melted & cooled
  • 1.5 c light brown sugar
  • 3 eggs, lightly beaten
  • 4 tsp vanilla extract
  • 2.25 c all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 8 oz toffee bits (Heath Bits 'o Brickle)
  • 1 c butterscotch morsels (Approximately half of an 11 oz. package)

Instructions 

  • Line a 9x13-inch pan with foil and spray with non-stick spray.
  • Mix melted butter and brown sugar; add eggs and vanilla, then combine.
  • Whisk together flour, baking powder, baking soda, and salt; fold into wet mixture.
  • Stir in toffee bits and butterscotch morsels; spread batter in pan.
  • Bake at 350°F (175°C) for 35-40 minutes; cool and cut into squares.

Notes

This recipe yields a gooey, fudgy blondie with a sweet toffee and butterscotch flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies