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Butter Pecan Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these rich and buttery pecan cookies with a hint of cinnamon, perfect for any occasion.

Ingredients

Dough

  • 1 1/4 cups pecan halves, finely chopped
  • 3 tablespoons unsalted butter (melted until browned)
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 sticks unsalted butter, melted until browned
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 2 large eggs (plus 1 egg yolk)
  • 16 pecan halves for decoration, optional

Instructions 

  • Cream together butter, sugars, and vanilla until smooth.
  • Add eggs and egg yolk, mix well.
  • Combine dry ingredients; gradually add to wet mixture.
  • Fold in chopped pecans.
  • Drop spoonfuls onto baking sheet, decorate with pecan halves if desired, and bake at 350°F (175°C) for 12 minutes.

Notes

Chill dough before baking for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecan