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Burrito Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and customizable burrito bowl featuring seasoned chicken, fresh vegetables, and rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 2 cups cilantro lime rice (recipe link in post)

Protein

  • 2 chicken breasts chicken breasts (baked or grilled, shredded or cut)

Spices

  • 1 tbsp chili powder
  • 1 tbsp ground cumin

Vegetables

  • 4 cups shredded lettuce
  • 1 cup canned corn (prepared according to package directions)
  • 1 cup canned black beans (drained, rinsed, heated)

Toppings

  • 1 cup pico de gallo (homemade or store-bought)
  • dollop dairy free sour cream

Optional Garnishes

  • green onions, cilantro, guacamole, or sautéed bell peppers and onions garnishes (optional)

Instructions 

  • Heat and shred or cut chicken, then mix with cumin and chili powder. Set aside.
  • Divide lettuce among 4 bowls.
  • Top each bowl with chicken, rice, corn, and black beans.
  • Add pico de gallo, a dollop of dairy free sour cream, and optional garnishes. Serve immediately.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, Chicken, Rice