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Burger Salad Bowl with Special Sauce Dressing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make salad bowl combining juicy burger ingredients with fresh vegetables and a flavorful special sauce.

Ingredients

Meat and Vegetables

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 small yellow onion, diced
  • 2-3 cloves garlic, minced
  • 12 oz romaine lettuce
  • 1 cup chopped grape tomatoes
  • 1/4 cup diced red onion
  • 0.5-1 cup shredded cheddar cheese (depending on preference)
  • 3/4 cup diced dill pickles
  • 2 tbsp light mayo
  • 2 tbsp ketchup
  • 1 tbsp pickle juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Additional seasonings

  • to taste Salt
  • to taste Black pepper

Instructions 

  • Sauté onion and garlic in olive oil until soft, about 5 minutes.
  • Add ground beef, season with salt and pepper, cook until browned.
  • Mix mayo, ketchup, pickle juice, onion powder, and garlic powder to make the dressing.
  • Assemble the salad: layer lettuce, beef, tomatoes, red onion, cheese, and pickles. Drizzle with dressing.
  • Serve immediately or divide into containers for meal prep.

Notes

You can customize the amount of cheese and toppings to suit your taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Burger, Dressing, Salad