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Buffalo Chicken Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and easy-to-make Buffalo Chicken Bowl, packed with spicy chicken, fresh veggies, and cheesy toppings.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter (melted)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 cups cooked rice (white or brown)
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch or blue cheese dressing
  • 1/4 cup green onions (thinly sliced)
  • optional avocado (sliced)

Instructions 

  • Mix hot sauce and melted butter in a small bowl; set aside.
  • Cook chicken in olive oil over medium-high heat until browned, about 5-7 minutes. Season with salt and pepper.
  • Reduce heat, add buffalo sauce, and simmer for 3-5 minutes.
  • Divide rice into bowls, top with chicken, lettuce, tomatoes, cheese, dressing, green onions, and avocado if using.

Notes

Feel free to customize toppings and spice level to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken